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Fluffy castella sponge cake
YOU’LL NEED THE FOLLOWING INGREDIENTS :
40 gr butter
70 gr milk
40 gr honey
5 egg whites
110 gr sugar
5 yolks
Vanilla extract
120 gr flour
HOW TO MAKE MINI CASTELLA CAKE ?
Mix the melted butter with the milk and honey.
Mix the egg whites and sugar together, and then add the yolk, vanilla, and flour. Mix 4 tablespoons of the batter with the butter mixture, and then combine everything. Pour the batter into the mini molds and bake for 7 minutes at 320°F (160°) and 15 minutes at 300°F (150°).
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