๐Ÿ›‘๐Ÿ›‘The Most Juicy Roasted Chicken๐Ÿ›‘๐Ÿ›‘


Happy Thanksgiving 

๐Ÿ›‘๐Ÿ›‘The Most Juicy Roasted Chicken๐Ÿ›‘๐Ÿ›‘


See Recipe Below



One whole chicken 

1 tbsp olive oil 

1 garlic knob 

3 tbsp butter 

1 tsp thyme 

1 tsp basil 

Salt and Black pepper 

1 lemon 


• Preheat oven to 400 F 

• Cut top of garlic knob and drizzle a little salt and oil. Fully cover in foil and place in oven for 40 minutes 

• After 40 minutes remove from oven and squeeze into bowl. Mix in butter, thyme, basil, salt and black pepper. 

• Pat dry the chicken and lightly salt the bird. Then apply the butter mix all over the chicken.  

• Turn up oven to 425F and place the chicken in for 10 to 12 minutes before turning it down to 350 F for an 1 hr 20 minutes. (During the cooking process, baste chicken with the juices from the chicken)

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