Sponge chocolate squares without eggs๐Ÿ˜‹๐Ÿ˜


 

Sponge chocolate squares without eggs๐Ÿ˜‹๐Ÿ˜

Ingredients:

1 and 1/2 cups all-purpose flour

1 cup granulated sugar

1/4 cup unsweetened cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup water

1/3 cup vegetable oil

1 tablespoon white vinegar

1 teaspoon vanilla extract

Instructions:

Preheat your oven to 350°F (175°C). Grease and flour a square baking pan.

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

In a separate bowl, combine the water, vegetable oil, vinegar, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, mixing until well combined. The batter will be thin.

Pour the batter into the prepared baking pan.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Once the cake is completely cooled, cut it into squares.

You can dust the squares with powdered sugar, cocoa powder, or drizzle with chocolate sauce if desired.

Serve and enjoy your eggless Sponge Chocolate Squares!

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