🎉🍪✨ Indulge in a Winter Wonderland Treat! 🌬️❄️ Whip up some delicious Russian Tea Cakes that melt in your mouth! 😋
Here's the recipe:
• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup powdered sugar
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 3/4 cup finely chopped pecans
• Additional powdered sugar for rolling
Directions:
. Preheat your oven to 400°F (200°C).
. In a mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
. Gradually add in the flour, salt, and vanilla extract. Mix until the dough comes together.
. Stir in the finely chopped pecans until evenly distributed in the dough.
. Shape the dough into 1-inch balls and place them on an ungreased baking sheet.
. Bake for 10-12 minutes or until the bottoms are lightly golden brown.
. Remove from the oven and let them cool for a few minutes. While still warm, roll the cookies in powdered sugar to coat them generously.
. Place on a wire rack to cool completely.
. Once cooled, roll them in powdered sugar one more time for that snowy finish.
. Enjoy these delightful Russian Tea Cakes with a cup of hot tea or coffee! ❄️☕
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