πŸŽ‰πŸͺ✨ Indulge in a Winter Wonderland Treat! 🌬️❄️ Whip up some delicious Russian Tea Cakes that melt in your mouth! πŸ˜‹


 

πŸŽ‰πŸͺ✨ Indulge in a Winter Wonderland Treat! 🌬️❄️ Whip up some delicious Russian Tea Cakes that melt in your mouth! πŸ˜‹


 Here's the recipe:


 • 1 cup (2 sticks) unsalted butter, softened

 • 1/2 cup powdered sugar

 • 2 1/4 cups all-purpose flour

 • 1/4 teaspoon salt

 • 1 teaspoon pure vanilla extract

 • 3/4 cup finely chopped pecans

 • Additional powdered sugar for rolling


Directions:


 . Preheat your oven to 400°F (200°C).

 . In a mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.

 . Gradually add in the flour, salt, and vanilla extract. Mix until the dough comes together.

 . Stir in the finely chopped pecans until evenly distributed in the dough.

 . Shape the dough into 1-inch balls and place them on an ungreased baking sheet.

 . Bake for 10-12 minutes or until the bottoms are lightly golden brown.

 . Remove from the oven and let them cool for a few minutes. While still warm, roll the cookies in powdered sugar to coat them generously.

 . Place on a wire rack to cool completely.

 . Once cooled, roll them in powdered sugar one more time for that snowy finish.

 . Enjoy these delightful Russian Tea Cakes with a cup of hot tea or coffee! ❄️☕

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