Classic Homestyle Potato Salad
Ingredients:
5 lb Idaho potatoes, peeled and cubed
1/2 medium onion, finely chopped
5 hard-boiled eggs, chopped
1/4 cup sweet pickle cubes or relish
1/2 cup dill pickle cubes or relish
1 stalk celery, diced (optional)
Salt and pepper, to taste
1.5-2 cups Hellman's mayonnaise
1.5-2 Tbsp mustard
Paprika, for garnish (optional)
1 hard-boiled egg, sliced, for garnish (optional)
Directions:
Peel potatoes and cut into 1-inch cubes; place in a 5-quart pot. Cover with water (add some salt); boil for approximately 7-8 minutes. Check for firmness around 5-6 minutes. Drain and rinse in cold water; drain well.
While potatoes are draining and cooling, combine chopped onion and eggs; set aside.
In a separate bowl, combine pickles, celery, salt, pepper, mustard, and mayonnaise.
Once potatoes are cooled, add chopped onion and eggs; fold together gently.
Add the mayonnaise mixture and combine gently. Adjust the amount of mayonnaise as needed.
Garnish with sliced boiled eggs and sprinkle with paprika if desired.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 8-10 servings