Classic Homestyle Potato Salad


Classic Homestyle Potato Salad


5 lb Idaho potatoes, peeled and cubed

1/2 medium onion, finely chopped

5 hard-boiled eggs, chopped

1/4 cup sweet pickle cubes or relish

1/2 cup dill pickle cubes or relish

1 stalk celery, diced (optional)

Salt and pepper, to taste

1.5-2 cups Hellman's mayonnaise

1.5-2 Tbsp mustard

Paprika, for garnish (optional)

1 hard-boiled egg, sliced, for garnish (optional)


Peel potatoes and cut into 1-inch cubes; place in a 5-quart pot. Cover with water (add some salt); boil for approximately 7-8 minutes. Check for firmness around 5-6 minutes. Drain and rinse in cold water; drain well.

While potatoes are draining and cooling, combine chopped onion and eggs; set aside.

In a separate bowl, combine pickles, celery, salt, pepper, mustard, and mayonnaise.

Once potatoes are cooled, add chopped onion and eggs; fold together gently.

Add the mayonnaise mixture and combine gently. Adjust the amount of mayonnaise as needed.

Garnish with sliced boiled eggs and sprinkle with paprika if desired.

Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes

Kcal: 350 kcal | Servings: 8-10 servings

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