πŸ‘πŸ₯§ Easy Southern Peach Cobbler! πŸ‘πŸ₯§



πŸ‘πŸ₯§ Easy Southern Peach Cobbler! πŸ‘πŸ₯§


Ingredients:

- 4 cups peeled, pitted, and sliced fresh peaches πŸ‘

- 1 cup all-purpose flour 🌾

- 1 cup granulated sugar 🍚

- 1 tsp baking powder πŸ§‚

- 1/2 tsp salt πŸ§‚

- 1/2 cup milk πŸ₯›

- 1/2 cup unsalted butter, melted 🧈

- 1 tbsp cornstarch (optional, for thickening) 🌽

- 1/4 cup warm water (optional, for cornstarch mixture) πŸ’§

- Ground cinnamon, for sprinkling (optional) 🌿

- Vanilla ice cream, for serving (optional) 🍦


Instructions:

1️⃣ Preheat the oven to 375°F (190°C). Grease a baking dish.

2️⃣ In a mixing bowl, combine the sliced peaches, 1/2 cup of granulated sugar, and cornstarch (if desired for extra thickening). Toss until the peaches are well coated.

3️⃣ In a separate bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt.

4️⃣ Add the milk and melted butter to the flour mixture. Stir until well combined.

5️⃣ Pour the batter into the greased baking dish. Spread it evenly.

6️⃣ Gently spoon the peach mixture over the batter, distributing it evenly. Do not stir.

7️⃣ If desired, mix the cornstarch with warm water to create a slurry and drizzle it over the peaches for extra thickness.

8️⃣ Sprinkle ground cinnamon over the top, if desired.

9️⃣ Bake for about 40-45 minutes or until the cobbler is golden brown and bubbly.

πŸ”Ÿ Remove from the oven and let it cool slightly before serving.


πŸ‘πŸ₯§ Indulge in the warm and delightful Easy Southern Peach Cobbler! Serve it with a scoop of vanilla ice cream for a perfect combination of sweet, juicy peaches and buttery cobbler. πŸ‘πŸ₯§



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