🍰🍫 White Chocolate Cranberry Bundt Cake Recipe 🍫🍰
🔸 Ingredients:
- 2 1/2 cups all-purpose flour 🌾
- 2 teaspoons baking powder 🥄
- 1/2 teaspoon baking soda 🥄
- 1/4 teaspoon salt 🧂
- 1 cup unsalted butter, softened 🧈
- 1 1/2 cups granulated sugar 🍚
- 4 large eggs 🥚
- 2 teaspoons vanilla extract 🌿
- 1 cup sour cream 🥛
- 1 cup white chocolate chips 🍫
- 1 cup fresh or frozen cranberries 🍒
🔹 Instructions:
1️⃣ Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
2️⃣ In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3️⃣ In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4️⃣ Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5️⃣ Stir in the vanilla extract.
6️⃣ Gradually add the dry ingredients to the butter mixture, alternating with sour cream, beginning and ending with the dry ingredients. Mix until just combined.
7️⃣ Gently fold in the white chocolate chips and cranberries into the batter.
8️⃣ Pour the batter into the prepared bundt cake pan, spreading it out evenly.
9️⃣ Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
🔟 Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
1️⃣1️⃣ Once cooled, slice the White Chocolate Cranberry Bundt Cake and serve.