πŸ’πŸ« Cranberry White Chocolate Cookies Recipe πŸ«πŸ’



πŸ’πŸ« Cranberry White Chocolate Cookies Recipe πŸ«πŸ’


πŸ”Έ Ingredients:

- 2 1/2 cups all-purpose flour 🌾

- 1/2 teaspoon baking soda πŸ₯„

- 1/2 teaspoon salt πŸ§‚

- 1 cup unsalted butter, softened 🧈

- 1 cup granulated sugar 🍚

- 1 cup light brown sugar, packed 🍚

- 2 large eggs πŸ₯š

- 1 teaspoon vanilla extract 🌿

- 1 cup dried cranberries πŸ’

- 1 cup white chocolate chips 🍫


πŸ”Ή Instructions:

1️⃣ Preheat oven to 350°F and line a baking sheet with parchment paper.

2️⃣ In a mixing bowl, whisk together all-purpose flour, baking soda, and salt.

3️⃣ In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.

4️⃣ Beat in the eggs, one at a time, followed by the vanilla extract, mixing well after each addition.

5️⃣ Gradually add the dry mixture to the wet ingredients, mixing until just combined.

6️⃣ Stir in dried cranberries and white chocolate chips until evenly distributed throughout the dough.

7️⃣ Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them apart.

8️⃣ Bake for 10-12 minutes or until the edges are lightly golden.

9️⃣ Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

πŸ”Ÿ Serve and savor the irresistible flavors of Cranberry White Chocolate Cookies! πŸ˜πŸ’πŸ«



Post a Comment

Previous Post Next Post