🍫🧁 Salted Caramel Chocolate Mousse Cups 🍫🧁


🍫🧁 Salted Caramel Chocolate Mousse Cups 🍫🧁

Indulge in the perfect combination of rich chocolate and decadent salted caramel with these delightful Chocolate Mousse Cups!

πŸ“‹ Ingredients List:

For the Chocolate Mousse:

1 1/2 cups semi-sweet chocolate chips

1/4 cup unsalted butter

3 large eggs

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup heavy cream, whipped

For the Salted Caramel Sauce:

1 cup granulated sugar

6 tablespoons unsalted butter, cubed

1/2 cup heavy cream

1 teaspoon sea salt


Melt chocolate chips and butter. Let it cool slightly.

In a separate bowl, whisk together eggs, vanilla, and salt. Add to chocolate mixture.

Whip heavy cream to stiff peaks; fold into chocolate mixture.

Spoon into cups and refrigerate.

For the Salted Caramel Sauce:

Heat sugar in a pan until melted and amber-colored.

Add butter, stirring until smooth.

Slowly pour in heavy cream, stirring constantly.

Stir in sea salt and let it cool.

Drizzle salted caramel over chocolate mousse before serving.

πŸ’‘ Notes:

Garnish with extra sea salt for added flair!

Serve chilled for the best taste experience.

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