🍫🧁 Salted Caramel Chocolate Mousse Cups 🍫🧁
Indulge in the perfect combination of rich chocolate and decadent salted caramel with these delightful Chocolate Mousse Cups!
📋 Ingredients List:
For the Chocolate Mousse:
1 1/2 cups semi-sweet chocolate chips
1/4 cup unsalted butter
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup heavy cream, whipped
For the Salted Caramel Sauce:
1 cup granulated sugar
6 tablespoons unsalted butter, cubed
1/2 cup heavy cream
1 teaspoon sea salt
📝Instructions:
Melt chocolate chips and butter. Let it cool slightly.
In a separate bowl, whisk together eggs, vanilla, and salt. Add to chocolate mixture.
Whip heavy cream to stiff peaks; fold into chocolate mixture.
Spoon into cups and refrigerate.
For the Salted Caramel Sauce:
Heat sugar in a pan until melted and amber-colored.
Add butter, stirring until smooth.
Slowly pour in heavy cream, stirring constantly.
Stir in sea salt and let it cool.
Drizzle salted caramel over chocolate mousse before serving.
💡 Notes:
Garnish with extra sea salt for added flair!
Serve chilled for the best taste experience.