Raisin Bread Recipe: A Sweet Symphony for Your Taste Buds


Indulge in the sweet symphony of flavors with our delightful Raisin Bread recipe! If you’ve ever craved a delectable companion for your morning coffee or a treat to elevate your breakfast experience, this is the perfect recipe for you. Follow our detailed guide, and soon you’ll be savoring the warm, aromatic slices of homemade goodness.

History and Origins

Raisin bread, a timeless classic, has roots that trace back through generations. Originating from traditional European bakeries, this recipe has evolved into a beloved household favorite worldwide. Its delightful combination of sweet raisins and soft, fluffy bread has made it a staple in various cultures, standing the test of time.

Tools, People, and Cooking Time


  • Large mixing bowl
  • Loaf pan
  • Wire rack
  • Baking brush

Number of People:

Ideal for a family of four.

Cooking Time:

Approximately 2.5 hours (including rising time).

Ingredients and Substitutions

Main Ingredients:

  • 300 g flour
  • 30 g sugar
  • 1 pinch of salt
  • 7 g dry yeast
  • 150 ml lukewarm milk
  • 1 egg
  • 50 g softened butter
  • 100 g raisins

For brushing:

  • 1 egg yolk
  • 1 tablespoon milk


  • Flour: Can be replaced with whole wheat flour for a nuttier flavor.
  • Sugar: Brown sugar can be used as a healthier alternative.
  • Butter: Unsalted butter or coconut oil for a dairy-free option.
  • Raisins: Dried cranberries or currants for a twist.


  • Answer: Yes, you can. Use 21 grams of fresh yeast instead of the 7 grams of dry yeast.

3. Can I omit the egg for a vegan version?

  • Answer: Certainly! Substitute the egg with a flaxseed or chia seed egg for a vegan-friendly alternative.

4. What is the purpose of brushing the bread before baking?

  • Answer: Brushing with egg yolk and milk adds a golden shine and enhances the flavor. It also helps the almonds and pearl sugar adhere.

5. Can I freeze the raisin bread?

  • Answer: Yes, you can freeze the baked bread. Ensure it’s completely cooled before wrapping it in plastic wrap and freezing for up to three months.


Indulge in the joy of baking with our Raisin Bread recipe. From its rich history to the meticulous steps, we’ve provided a comprehensive guide to ensure your success in creating this delightful treat. Remember to savor each bite of the warm, aromatic slices, and share the joy with your loved ones. Happy baking!

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