Lemon Raspberry Cheesecake Recipe: A Delectable Delight


Indulge your taste buds in the divine fusion of zesty lemons, succulent raspberries, and the creamy richness of a perfectly crafted cheesecake. If you’re a dessert enthusiast, this Lemon Raspberry Cheesecake is a must-try. Get ready to embark on a culinary journey that combines simplicity with exquisite flavors. Join us as we explore the history, ingredients, and step-by-step guide to create this delightful treat.

History and Origins

Cheesecake, with its roots dating back to ancient Greece, has undergone a fascinating evolution. Originally made with simple ingredients like cheese, wheat flour, and honey, it has transformed into a diverse array of flavors. Our Lemon Raspberry Cheesecake, a modern twist on this classic, brings together the tanginess of lemons and the sweetness of raspberries, creating a perfect harmony of taste.

Tools, People, and Cooking Time

Tools Needed:

  • Food Processor or Rolling Pin
  • 20cm/8″ Deep Springform Tin
  • Whisk (Stand Mixer recommended)
  • Piping Bag with Tip

Number of People:

Ideal for 8 servings

Cooking Time:

Preparation: 30 minutes Chilling: 5-6 hours or overnight

Ingredients and Replacements

Biscuit Base:

  • 300 g digestives
  • 150 g unsalted butter (melted)

Replacement: If digestives are unavailable, graham crackers make an excellent substitute.

Cheesecake Filling:

  • 500-600 g full-fat cream cheese
  • 100 g icing sugar
  • 300 ml double cream
  • Juice of 2 lemons
  • 300 g raspberries

Replacement: Any seasonal berries can be used instead of raspberries for a personalized touch.


  • 150 ml double cream
  • 2 tbsp icing sugar
  • Fresh raspberries
  • Lemon zest
  • Freeze-dried raspberries

Note: Feel free to experiment with alternative fruits based on your preferences.


2. Is there a gluten-free alternative for digestives?

Answer: Yes, gluten-free cookies or almond meal can be used for a gluten-free version of the biscuit base.

3. Can I substitute regular sugar for icing sugar?

Answer: Icing sugar is preferred for its fine texture, but you can use regular sugar if necessary. Ensure it dissolves completely.

4. How do I store leftovers?

Answer: Cover the cheesecake and store it in the refrigerator for up to 3 days for the best quality.

5. Can I make this cheesecake ahead of time?

Answer: Absolutely! This cheesecake can be prepared a day in advance, allowing the flavors to meld for an even more delightful experience.


In the realm of desserts, the Lemon Raspberry Cheesecake stands as a testament to the delightful marriage of flavors. By understanding the history, mastering the steps, and avoiding common pitfalls, you’re ready to embark on a culinary adventure. Treat yourself and your loved ones to this heavenly creation, and savor each bite of this exquisite masterpiece. Happy baking!

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