Is there anything more comforting than a bowl of rich, creamy bisque? Made this Crab and Shrimp delight, and I'm in seafood heaven! Perfect for chilly evenings or a fancy dinner. πŸ²πŸ’«


 

Is there anything more comforting than a bowl of rich, creamy bisque? Made this Crab and Shrimp delight, and I'm in seafood heaven! Perfect for chilly evenings or a fancy dinner. πŸ²πŸ’«

Ingredients:

1/2 cup unsalted butter

1 onion, finely chopped

2 garlic cloves, minced

1/3 cup all-purpose flour

2 cups fish or vegetable stock

2 cups heavy cream

1 cup white wine

1/2 pound cooked crab meat

1/2 pound cooked shrimp, peeled and deveined

1 teaspoon paprika

1 teaspoon dried thyme

Salt and white pepper to taste

Fresh parsley, chopped for garnish

Directions:

SautΓ©: In a large pot, melt butter over medium heat. Add onions and garlic, cooking until translucent.

Thicken: Stir in flour to form a roux, cooking for 2 minutes. Gradually add stock and wine, stirring constantly.

Simmer: Bring to a low boil, then reduce heat and simmer for 10 minutes.

Cream it up: Add heavy cream, paprika, and thyme, simmering for another 10 minutes.

Add seafood: Gently fold in the crab and shrimp, cooking until heated through.

Season: Add salt and white pepper to taste.

Serve: Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 375 kcal | Servings: 6 servings


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