🍏✨ Indulge in the magic of caramelized apples with this delightful Apple Tarte Tatin! 🍎✨ A classic French dessert that's sure to steal the spotlight at any gathering.
Ingredients:
• 6-8 large apples (peeled, cored, and halved)
• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 sheet puff pastry (thawed if frozen)
Directions:
. Preheat your oven to 375°F (190°C).
. In a cast-iron skillet, melt butter over medium heat. Sprinkle sugar evenly over the butter and let it melt, stirring occasionally until it turns into a golden caramel.
. Arrange the apple halves, rounded side down, in the skillet, ensuring they fit snugly.
. Drizzle vanilla extract over the apples and cook for 15-20 minutes, allowing the apples to caramelize in the sauce.
. Roll out the puff pastry to fit the skillet and carefully place it over the apples, tucking in the edges.
. Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and puffed.
. Remove from the oven, let it cool for a few minutes, then invert the skillet onto a serving platter.
Enjoy the rich flavors of this Apple Tarte Tatin – a perfect harmony of sweet, caramelized apples and buttery pastry! 🍰✨