🫐🎂😍 Blueberry Cake with Blueberry Cream Recipe! 🌟🍽️
🫐🎂 Ingredients:
- For the Blueberry Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh blueberries
- For the Blueberry Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 cup fresh blueberries, mashed
👩🍳 Instructions:
1️⃣ Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2️⃣ In a bowl, whisk together flour, baking powder, and salt.
3️⃣ In a separate bowl, cream together softened butter and granulated sugar until light and fluffy.
4️⃣ Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
5️⃣ Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with the dry ingredients.
6️⃣ Gently fold in fresh blueberries.
7️⃣ Pour the batter into the prepared cake pan and spread it evenly.
8️⃣ Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
9️⃣ Remove the cake from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
🔟 For the blueberry cream, beat heavy cream and powdered sugar until soft peaks form. Gently fold in mashed blueberries.
1️⃣1️⃣ Once the cake has cooled, spread the blueberry cream over the top of the cake.
1️⃣2️⃣ Slice and serve the delicious Blueberry Cake with Blueberry Cream!
🎂🫐😋 Indulge in the moist and fruity goodness of Blueberry Cake with luscious Blueberry Cream! A delightful treat that celebrates the vibrant flavors of blueberries! 🌟🍽️