Seven-Layer Taco Dip Recipe ✨

✨ Seven-Layer Taco Dip Recipe ✨


✅ Refried Beans Layer:

1 can (16 ounces) refried beans

1 teaspoon taco seasoning

🔻 Sour Cream Layer:

1 cup sour cream

1 cup guacamole

👆 Cheese Layer:

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

🍅 Vegetables Layer:

1 large tomato, diced

1/2 cup green onions, chopped

1/2 cup black olives, sliced

🌿 Extras:

1/2 cup sliced jalapeños (optional)

Tortilla chips for serving


Bean Layer: Mix the refried beans with taco seasoning and spread onto the bottom of your serving dish.

Sour Cream Layer: Spread the sour cream over the bean layer, then carefully spread the guacamole on top of the sour cream.

Cheese Layer: Sprinkle the cheddar and Monterey Jack cheese evenly over the guacamole.

Vegetable Layer: Add the diced tomatoes, chopped green onions, and sliced black olives.

Garnish: If you like it spicy, add the sliced jalapeños on top.

Chill: Cover and chill in the refrigerator for at least 1 hour to let the flavors meld.

Serve: Enjoy with your favorite tortilla chips!

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