✨ Seven-Layer Taco Dip Recipe ✨
Ingredients:
✅ Refried Beans Layer:
1 can (16 ounces) refried beans
1 teaspoon taco seasoning
🔻 Sour Cream Layer:
1 cup sour cream
1 cup guacamole
👆 Cheese Layer:
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
🍅 Vegetables Layer:
1 large tomato, diced
1/2 cup green onions, chopped
1/2 cup black olives, sliced
🌿 Extras:
1/2 cup sliced jalapeños (optional)
Tortilla chips for serving
Directions:
Bean Layer: Mix the refried beans with taco seasoning and spread onto the bottom of your serving dish.
Sour Cream Layer: Spread the sour cream over the bean layer, then carefully spread the guacamole on top of the sour cream.
Cheese Layer: Sprinkle the cheddar and Monterey Jack cheese evenly over the guacamole.
Vegetable Layer: Add the diced tomatoes, chopped green onions, and sliced black olives.
Garnish: If you like it spicy, add the sliced jalapeños on top.
Chill: Cover and chill in the refrigerator for at least 1 hour to let the flavors meld.
Serve: Enjoy with your favorite tortilla chips!