🥜 Peanut Butter Fudge 🍫
🔪 Ingredients:
Butter (for greasing the foil) 🧈
2 cups of sugar 🍬
1/2 cup milk 🥛
1-1/3 cups peanut butter 🥜
1 jar (7 oz.) marshmallow creme 🍯
👩🍳 Instructions:
Line an 8-inch square pan with foil and generously butter the foil, ensuring the fudge won't stick. Set the pan aside.
In a medium saucepan, bring the milk and sugar to a boil. Let it boil for 4 minutes, stirring occasionally to ensure everything is well combined.
Add the peanut butter and marshmallow creme to the saucepan, and mix vigorously until the mixture is smooth and creamy.
Quickly pour this heavenly mixture into the prepared pan, ensuring it's evenly spread.
Allow the fudge to chill until it's perfectly set, which won't take too long given your anticipation!
Once set, cut the fudge into delicious squares.