No-Bake Chocolate Marshmallow Pie Recipe


No-Bake Chocolate Marshmallow Pie Recipe


✅ 24 chocolate sandwich cookies (for the crust)

✅ 5 tablespoons melted butter (for the crust)

✅ 1 cup mini marshmallows

✅ 1 1/2 cups chocolate chips

✅ 1 teaspoon vanilla extract

✅ 1/4 teaspoon salt

✅ 1 cup heavy cream (for the filling)

✅ 1 cup heavy cream (whipped for topping)

✅ Chocolate syrup (for garnish)


πŸ”» Crust:

πŸ‘† Crush the chocolate sandwich cookies in a food processor until fine crumbs form.

πŸ‘† Mix in melted butter until the mixture is well combined.

πŸ‘† Press the mixture into the bottom and up the sides of a 9-inch pie dish.

πŸ‘† Chill in the refrigerator while you prepare the filling.

πŸ”» Filling:

πŸ‘† In a large bowl, combine the mini marshmallows, chocolate chips, vanilla extract, and salt.

πŸ‘† In a saucepan, heat 1 cup of heavy cream until it just begins to simmer.

πŸ‘† Pour the hot cream over the chocolate and marshmallow mixture, let it sit for a few minutes, then stir until smooth.

πŸ‘† Let the filling cool slightly, then pour into the prepared crust.

πŸ‘† Refrigerate until the filling is set, about 4 hours or overnight.

πŸ”» Topping:

πŸ‘† Whip 1 cup of heavy cream until stiff peaks form.

πŸ‘† Spread or pipe the whipped cream over the set filling.

πŸ‘† Drizzle with chocolate syrup before serving.

πŸ”» To Serve:

πŸ‘† Remove the pie from the refrigerator.

πŸ‘† Slice and serve with additional whipped cream and a drizzle of chocolate syrup, if desired.

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