No-Bake Chocolate Marshmallow Pie Recipe


No-Bake Chocolate Marshmallow Pie Recipe


✅ 24 chocolate sandwich cookies (for the crust)

✅ 5 tablespoons melted butter (for the crust)

✅ 1 cup mini marshmallows

✅ 1 1/2 cups chocolate chips

✅ 1 teaspoon vanilla extract

✅ 1/4 teaspoon salt

✅ 1 cup heavy cream (for the filling)

✅ 1 cup heavy cream (whipped for topping)

✅ Chocolate syrup (for garnish)


🔻 Crust:

👆 Crush the chocolate sandwich cookies in a food processor until fine crumbs form.

👆 Mix in melted butter until the mixture is well combined.

👆 Press the mixture into the bottom and up the sides of a 9-inch pie dish.

👆 Chill in the refrigerator while you prepare the filling.

🔻 Filling:

👆 In a large bowl, combine the mini marshmallows, chocolate chips, vanilla extract, and salt.

👆 In a saucepan, heat 1 cup of heavy cream until it just begins to simmer.

👆 Pour the hot cream over the chocolate and marshmallow mixture, let it sit for a few minutes, then stir until smooth.

👆 Let the filling cool slightly, then pour into the prepared crust.

👆 Refrigerate until the filling is set, about 4 hours or overnight.

🔻 Topping:

👆 Whip 1 cup of heavy cream until stiff peaks form.

👆 Spread or pipe the whipped cream over the set filling.

👆 Drizzle with chocolate syrup before serving.

🔻 To Serve:

👆 Remove the pie from the refrigerator.

👆 Slice and serve with additional whipped cream and a drizzle of chocolate syrup, if desired.

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