No-Bake Blueberry Cheesecake Recipe 🍰
Ingredients:
For the base:
1 1/2 cups shredded graham crackers
1/4 cup powdered sugar
1/2 cup melted butter
For the topping:
2 packets cream cheese, softened
1 cup powdered sugar
1/4 cup lemon juice
1 teaspoon vanilla extract
1 cup fresh blueberries
To decorate:
1 cup fresh blueberries
1/4 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon cornstarch
1/4 cup water
No-Bake Blueberry Cheesecake Recipe:
In a large bowl, combine the graham cracker crumbs, powdered sugar, and melted butter. Mix well until the crumbs are coated with butter.
Press the crumb mixture into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup or glass to press the crumbs firmly.
Set the base in the refrigerator to chill while you prepare the filling.
In a large bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar, lemon juice, and vanilla extract to the cream cheese. Mix well.
Gently fold in the blueberries.
Pour the filling onto the cooled base and smooth the surface with a spatula.
Cover the cheesecake with plastic wrap and refrigerate for at least 2 hours or until set.
Blueberry Filling Instructions:
In a small saucepan, combine blueberries, powdered sugar, lemon juice, cornstarch, and water.
Cook the mixture over medium-high heat, stirring occasionally, until the berries have broken down and the mixture has thickened (about 5 to 7 minutes).
Remove the pan from heat and allow the mixture to cool.
After cooling, pour the blueberry filling over the cooled cheesecake and spread it evenly.
Place the cheesecake back in the refrigerator and refrigerate for at least 1 hour or until the filling has set.
Enjoy this refreshing No-Bake Blueberry Cheesecake as a delightful dessert! 🍰