1 cup flour

 3/4 cup milk

 1 tablespoon baking powder

 2 tablespoons sugar

 1 pinch salt

 1 egg

 25 grams butter

 1 tablespoon vanilla essence


 1. In a bowl, sift the cup of flour and add the baking powder, sugar and a pinch of salt.  Mix until homogeneous.

 2. Add the milk, egg, vanilla extract and melted butter to the mixture.  Beat until the dough is smooth and without lumps.

 3. Heat a frying pan and add a tablespoon of butter.

 4. Once the pan is hot, pour a ladle of the mixture in the center of the pan and spread it with the ladle until it forms a circle of the desired size.

 5. When you see that the entire surface of our hot cake is covered with small bubbles (about 2 minutes), turn it over and cook the other side for 1 minute.

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