Homemade fresh cheese in 15 minutes
How to make homemade cream cheese!
Ingredients :
1 liter of milk
2 tablespoons of white vinegar
1 teaspoon of salt
Pepper to taste
Chopped chives to garnish (optional)
Preparation :
1…In a saucepan, bring the milk to a boil over medium heat.
2..Add the white vinegar and salt, stirring gently for about 2 to 3 minutes until the milk begins to curdle and small lumps form.
3…Remove from heat and let sit for about 5 minutes.
4..Place a sieve lined with cheesecloth or a clean kitchen towel over a large bowl and carefully pour the curd mixture into the sieve.
5..Squeeze gently to remove excess liquid, then discard.
6..Transfer the curd cheese to a bowl and add pepper to taste.
7..Mix the curd cheese well to obtain a creamy consistency.
If you like, you can add chopped chives for garnish.
Serve hot and enjoy your delicious homemade cheese soup!
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