EGG WHITE CAKE πŸ˜‹


 

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EGG WHITE CAKE πŸ˜‹

Ingredients

For the caramel:

1 cup of sugar

40ml of water

Pudding:

7 egg whites

1 cup of sugar

Preparation:

1. Heat sugar in a pan, then add water.

2. Pour the prepared caramel into a cake pan.

3. Beat the egg whites until peaks. Then add sugar in small portions while continuing to beat.

4. Put the finished egg white mixture into a cake pan.

5. Bake in a water bath at 150°C/300°F for 25 minutes



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