Herb-Infused Stove-Top Meatloaf πŸ–



Herb-Infused Stove-Top Meatloaf πŸ–


Ingredients: πŸ₯˜


1 lb ground beef πŸ„

2 cups stove-top stuffing mix 🍞

1 cup milk πŸ₯›

1 egg πŸ₯š

1/2 cup ketchup πŸ…

1/4 cup brown sugar 🍯

1 teaspoon Worcestershire sauce 🌢️

1 teaspoon dried thyme 🌿

1 teaspoon dried basil πŸƒ

Salt and pepper to taste πŸ§‚


Directions: πŸ‘©‍🍳


Preheat oven to 375°F (190°C) πŸ”₯.

In a large bowl, combine ground beef, stove-top stuffing mix, milk, and egg. Mix until well blended πŸ‘.

Press the meat mixture into a loaf pan 🍞.

In a small bowl, mix ketchup, brown sugar, Worcestershire sauce, thyme, and basil. Spread this mixture over the meatloaf πŸ₯„.

Bake for 60 minutes or until the meatloaf is cooked through πŸ•’.

Let it rest for 10 minutes before slicing πŸ”ͺ.


Prep Time: 15 minutes ⏱️

Cooking Time: 60 minutes ⏱️

Total Time: 75 minutes ⏱️

Kcal: 310 per serving πŸ“Š

Servings: 6 🍽️

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