GINGER BISCUITS RECIPE


 

GINGER BISCUITS RECIPE 

If it does not crack its not ginger biscuit πŸ˜‚

4 cups flour

2 teaspoons baking powder

2 tablespoon ginger powder

2 teaspoon cinnamon

1/2 teaspoons salt 

1 teaspoon bicarbonate soda

1 cup sugar

250 cup margarine or butter ( room temperature)

3/4 cup golden syrup or honey

In a bowel sift together flour, baking powder, cinnamon,ginger and soda then add sugar and mix well.


Rub in margarine until it resembles bread crumbs then add then add golden syrup, mix well until it forms dough ( don't over mix)


Use a ice cream scoop or a deep spoon to scoop the dough, mold it into round balls and bake at 180 degrees Celsius until golden brown.

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