🍞 Copycat Texas Roadhouse Rolls Recipe: Irresistible Bread Delight! 🍞
✨ Discover the joy of baking your own Copycat Texas Roadhouse Rolls - a true bread lover's dream! These fluffy, buttery rolls are so close to the real thing, you won't believe you made them at home.
Ingredients:
1 packet (2 1/4 teaspoons) active dry yeast 🍞
2 1/4 cups warm water (110°F/43°C) 🌡️
1/2 cup granulated sugar 🍚
4 cups all-purpose flour, plus extra for dusting 🍞
1/4 cup unsalted butter, melted and cooled 🧈
1 large egg 🥚
1 1/2 teaspoons salt 🧂
Directions:
In a mixing bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes frothy.
Add granulated sugar and stir until it's dissolved.
Stir in melted and cooled unsalted butter.
Add the egg and mix until well combined.
Gradually add the flour and salt, mixing until the dough comes together.
Knead the dough on a lightly floured surface until it's smooth and elastic, about 5 minutes.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until it's doubled in size.
Preheat your oven to 350°F (175°C).
Punch down the dough and divide it into small portions, shaping them into rolls.
Place the rolls on a greased baking sheet, cover, and let them rise for an additional 30 minutes.
Bake in the preheated oven for 12-15 minutes or until they're golden brown.
Brush the rolls with melted butter as soon as they come out of the oven.
Prep Time: 20 minutes
Rising Time: 1 hour 30 minutes
Bake Time: 12-15 minutes
Kcal: Varies based on serving size
Savor the aroma and taste of freshly baked Copycat Texas Roadhouse Rolls - a true bread lover's delight! 🍞🧈🥚🍚🌡️