Fluffuy Donuts (Moon๐ŸŒ™ style Donuts)


 

๐—ช๐—”๐—ฅ๐—ก๐—œ๐—ก๐—š !!! ๐——๐—˜๐—”๐—ฅ ๐— ๐—˜๐— ๐—•๐—˜๐—ฅ๐—ฆ, ๐—ช๐—˜'๐—ฅ๐—˜ ๐—™๐—”๐—–๐—œ๐—ก๐—š ๐—”๐—ก ๐—œ๐—ฆ๐—ฆ๐—จ๐—˜ ๐—ช๐—œ๐—ง๐—› ๐—™๐—”๐—–๐—˜๐—•๐—ข๐—ข๐—ž ๐—œ๐—™ ๐—ฌ๐—ข๐—จ ๐—ฆ๐—˜๐—˜ ๐—ง๐—›๐—œ๐—ฆ ๐—ฃ๐—ข๐—ฆ๐—ง ๐—ฃ๐—Ÿ๐—˜๐—”๐—ฆ๐—˜ ๐—ฆ๐—”๐—ฌ ๐’๐Ž๐Œ๐„๐“๐‡๐ˆ๐๐† ๐—ง๐—ข ๐—ฆ๐—ง๐—”๐—ฌ ๐—œ๐—ก ๐—ง๐—›๐—œ๐—ฆ ๐—š๐—ฅ๐—ข๐—จP ๐Ÿฅฐ


Fluffuy Donuts (Moon๐ŸŒ™ style Donuts)


INGREDIENTS

• 1 egg

• 1 tsp vanilla sugar

• orange zest

• 1/2 salt

• 1 tbsp sugar

• 1 tbsp vegetable oil

• 8g yeast

• 7g baking powder

• 150ml / 5.3oz warm water

• 100g / 0.7 cup semolina

• 250g / 1.7 cup flour

• cooking oil

• sugar


METHOD

Dissolve yeast and sugar in warm water. Add flour and let rise for 10 minutes.

Add all remaining ingredients and knead the dough.

Roll the cake. Cut donuts. Let rise.

Fry in plenty of oil. Sprinkle the finished donuts with sugar.

Easy & QUICKLY RECIPES FAMILYEasy & QUICKLY RECIPES FAMI



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