Carmel Apple Cobbler

Carmel Apple Cobbler

2 cans apple pie filling

1 jar caramel sauce

1 box yellow cake mix

2 sticks butter



Vanilla ice cream

Grease a baking pan

Pour in apples, make sure they’re evenly spread out

Pour caramel and sprinkle on some walnuts

Mix lightly

Sprinkle cake mix over top

Melt both sticks of butter and pour over the cake mix

Bake 350 until golden brown

Let it sit a little and set up, then serve with vanilla ice cream, caramel and walnuts

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