No-Bake Pineapple Cream Dessert🍍🍰

No-Bake Pineapple Cream Dessert🍍🍰


For the Crust:

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

For the Filling:

1 can (20 oz) crushed pineapple, drained

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 container (8 oz) whipped topping, thawed


Prepare the Crust:

In a mixing bowl, combine the graham cracker crumbs and melted butter until evenly moistened.

Press into Pan:

Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust layer. Place the dish in the refrigerator to chill while you prepare the filling.

Make the Filling:

In a separate mixing bowl, beat the softened cream cheese until smooth and creamy.

Gradually add the powdered sugar and vanilla extract, mixing until well combined.

Fold in Pineapple and Whipped Topping:

Gently fold in the drained crushed pineapple and thawed whipped topping until evenly incorporated into the cream cheese mixture.

Assemble the Dessert:

Spread the pineapple cream filling evenly over the chilled graham cracker crust in the baking dish, smoothing the top with a spatula.

Chill and Set:

Cover the dish with plastic wrap and refrigerate the dessert for at least 4 hours, or until the filling is set.

Serve and Enjoy:

Once set, slice the chilled Pineapple Cream Dessert into squares or bars.

Serve chilled and enjoy the tropical flavors of this refreshing no-bake treat!

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