5 Ingredient Beef Enchiladas


5 Ingredient Beef Enchiladas


1 pound lean ground beef

1 cup chunky salsa

1 (10-ounce) can red enchilada sauce

8 (8-inch) tortillas (We much prefer flour torillas in this recipe, but corn are more traditional.)

1 (8-ounce) package Borden Cheese Thick Cut(I use shredded)

Shredded Four Cheese Mexican (about 2 cups)


Preheat oven to 350 and lightly spray a 9x13 inch baking dish with nonstick cooking spray

In a large skillet, brown ground beef over medium high heat

Drain excess fat away and return meat to skillet and to medium low heat

Stir in salsa and cook until heated through

Remove from heat

Pour about 1/2 of enchilada sauce in bottom of prepared baking dish

Warm tortillas according to package directions

Add about 1/4 cup of meat mixture down center of each tortilla and top with about 1 heaping tablespoon of cheese Tightly roll each tortilla up and place them in dish seam side down

Pour remaining enchilada sauce over them and sprinkle remaining cheese over

Tightly wrap dish with aluminum foil and bake for 30 to 35 minutes

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