Small Batch Gluten Free Birthday Cake


Small Batch Gluten Free Birthday Cake 


• 1 cup butter 

• 2 cups white sugar, divided 

• 3 cups cake flour 

• 4 egg yolks, room temperature 

• 4 egg whites, room temperature 

• 2 teaspoons baking powder 

• 1 cup milk, room temperature 

• 1 teaspoon vanilla extract 


• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans. 

• Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. 

• In a separate bowl, beat egg yolks well, then add to butter mixture. 

• Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla. 

• Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter. 

• Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.

Post a Comment

Previous Post Next Post