◾️4 large eggs

◾️1⅓ cups sugar

◾️pinch of salt

◾️grated zest from three lemons

◾️1¾ cups cake flour

◾️½ tsp baking powder

◾️½ cup heavy cream

◾️5½ tbsp unsalted butter melted and cooled to room temperature


◾️Preheat oven to 180°c.

◾️Grease and flour a 9x5 loaf pan. Tap out the excess flour.

◾️In a large bowl, whisk together eggs, salt and sugar for about a minute just until the mixture is bubbly.

◾️Add the grated zest and whisk together.

◾️Combine flour and baking powder in another bowl.

◾️Sift about ⅓ of the flour mixture into the egg mixture.

◾️Whisk by hand using a wire whisk to combine.

◾️Sift the flour mixture in two more additions.

◾️Whisk just until everything is combined. No need to overdo it.

◾️Whisk in the heavy cream.

◾️Switch to a rubber spatula and fold the melted butter.

◾️Pour the batter into the loaf pan.

◾️Bake in the center rack of the oven for 50-60 minutes.

(A toothpick inserted at the center of the cake should come out clean. The top should crown and crack).

◾️Transfer to a wire rack and let the cake cool slightly in the pan.

◾️Remove from the pan and let cool completely.

I love you all ♥💕😍

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