Lemon Butter Crab

Lemon Butter Crab


1 lb king crab legs

1/2 stick 4 tablespoons salted butter, melted

3 cloves garlic minced

1 tablespoon chopped parsley

1/2 tablespoon lemon juice

Lemon slices


Preheat oven to 375F.

Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them evenly on a baking sheet or tray.

Melt the butter in a microwave, for about 30 seconds. Add the garlic, parsley and lemon juice to the melted butter. Stir to mix well. Drizzle and spread the butter mixture on the crab. Save some for dipping.


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