Honey Butter Skillet Corn

Honey Butter Skillet Corn


2 tablespoons butter (salted preferred)

2 tablespoons honey

1 bag (16 oz) frozen corn

2 ounces cream cheese, cut into chunks

1/4 teaspoon salt

1/4 teaspoon black pepper


In a skillet over medium-high heat, melt the butter and honey.

Add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.

Add cream cheese, salt, and pepper. Stir together and cook for an additional 3-5 minutes, stirring occasionally.

Serve immediately.


This recipe makes 6 side dish servings. If serving smaller portions, such as for children, you might get up to 8 servings.

Gold n' white corn is recommended, but any frozen corn will work, provided it's a 1 lb (16 oz) bag.

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