′ Creamy Beef Tips with Egg Noodles ′′πŸ˜‹πŸ˜❤️

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′′ Creamy Beef Tips with Egg Noodles ′′πŸ˜‹πŸ˜❤️


• 2 pounds sirloin tips, cubed

• ½ yellow onion, chopped

• 2 (10.75 ounce) cans condensed cream of mushroom soup

• 1 cup milk

• ½ cup red wine

• 1 (1.25 ounce) package beef with onion soup mix

• 2 (16 ounce) packages egg noodles


Step 1: Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.

Step 2: Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.

Step 3: Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.

Step 4: Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Step 5: Ladle beef tips mixture over egg noodles.


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