′ Creamy Beef Tips with Egg Noodles ′′πŸ˜‹πŸ˜❤️



π—ͺ𝗔π—₯π—‘π—œπ—‘π—š !!! π——π—˜π—”π—₯ π— π—˜π— π—•π—˜π—₯𝗦, π—ͺπ—˜'π—₯π—˜ π—™π—”π—–π—œπ—‘π—š 𝗔𝗑 π—œπ—¦π—¦π—¨π—˜ π—ͺπ—œπ—§π—› π—™π—”π—–π—˜π—•π—’π—’π—ž π—œπ—™ 𝗬𝗒𝗨 π—¦π—˜π—˜ π—§π—›π—œπ—¦ 𝗣𝗒𝗦𝗧 π—£π—Ÿπ—˜π—”π—¦π—˜ 𝗦𝗔𝗬 π’πŽπŒπ„π“π‡πˆππ† 𝗧𝗒 𝗦𝗧𝗔𝗬 π—œπ—‘ π—§π—›π—œπ—¦ π™‚π™π™Šπ™π™‹!!


′′ Creamy Beef Tips with Egg Noodles ′′πŸ˜‹πŸ˜❤️


☑️ INGREDIENTS


• 2 pounds sirloin tips, cubed

• ½ yellow onion, chopped

• 2 (10.75 ounce) cans condensed cream of mushroom soup

• 1 cup milk

• ½ cup red wine

• 1 (1.25 ounce) package beef with onion soup mix

• 2 (16 ounce) packages egg noodles


Directions:


Step 1: Heat a large skillet over medium-high heat. Saute beef sirloin tips with onion in the hot skillet until beef is browned, about 5 minutes.


Step 2: Stir cream of mushroom soup, milk, red wine, and beef with onion soup mix together in a bowl, pour into the skillet, and stir to coat beef in the soup mixture; bring to a simmer, reduce heat to low, place a cover on the skillet, and cook until the beef tips are tender, about 2 hours.


Step 3: Reduce heat to lowest setting and continue cooking until the beef pulls apart easily with a fork, at least 4 hours more.


Step 4: Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.


Step 5: Ladle beef tips mixture over egg noodles.

Enjoy!!

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