Everyone will love these chocolate squares. Save recipe! 🍫💕
INGREDIENTS:
2 eggs
1/2 teaspoon of salt
120g (5/8 cup) sugar
150ml (3/5 cup) milk
50ml (1/5 cup) vegetable oil
150g (1 1/4 cups) flour
30g cocoa powder
5g baking powder
10g gelatin
50ml of water
200g (4/5 cup) condensed milk
200ml (4/5 cup) whipped cream
50g chocolate
40ml hot cream
METHOD:
In a bowl, mix together the eggs with the sugar and salt, and add the milk and oil. Sift flour, cocoa powder, and baking powder.
Transfer the mixture to the pan and bake at 180°C (350°F) for 15 minutes.
Divide the prepared cocoa biscuit into two pieces. Transfer the first piece to the mold.
In a bowl, beat condensed milk with whipped cream, mix in gelatin, and pour into the mold, filling it with the second piece of dark biscuit.
Refrigerate for 1-2 hours.
Top with the chocolate and cream mixture.
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