Everyone will love these chocolate squares. Save recipe! πŸ«πŸ’•



Everyone will love these chocolate squares. Save recipe! πŸ«πŸ’•


INGREDIENTS:


2 eggs

1/2 teaspoon of salt

120g (5/8 cup) sugar

150ml (3/5 cup) milk

50ml (1/5 cup) vegetable oil

150g (1 1/4 cups) flour

30g cocoa powder

5g baking powder

10g gelatin

50ml of water

200g (4/5 cup) condensed milk

200ml (4/5 cup) whipped cream

50g chocolate

40ml hot cream

METHOD:


In a bowl, mix together the eggs with the sugar and salt, and add the milk and oil. Sift flour, cocoa powder, and baking powder.

Transfer the mixture to the pan and bake at 180°C (350°F) for 15 minutes.

Divide the prepared cocoa biscuit into two pieces. Transfer the first piece to the mold.

In a bowl, beat condensed milk with whipped cream, mix in gelatin, and pour into the mold, filling it with the second piece of dark biscuit.

Refrigerate for 1-2 hours.

Top with the chocolate and cream mixture.

Try these hashtags to share your chocolate squares recipe.


Post a Comment

Previous Post Next Post