Made from 6 ingredient homemade pizza dough, these easy cheesy breadsticks are a totally irresistible side dish or snack. Brush the dough with a little butter, garlic, herb seasoning, then top with lots of mozzarella cheese. Less than 15 minutes bake time!
My homemade pizza dough recipe has been on my blog for nearly 6 years, but I revamped the post with new photos, extra recipe notes & tips, and a video tutorial. I’ve had so much pizza dough in the kitchen, so I decided to try something BESIDES pizza: homemade cheesy breadsticks.
To say these homemade breadsticks are delicious is a gigantic understatement, especially when dipped in your favorite marinara or pizza sauce. These cheesy breadsticks are covered with butter, garlic & herbs, and mozzarella cheese. Bake until golden and you have a side that majorly competes with the main dish.
Does any other food even exist when you have cheese + garlic + bread? (Homemade cheese bread agrees– no other food matters!)
Ingredients :
- 1 (10 ounce) can prepared pizza crust
- 1 tablespoon butter, melted
- 1/2 cup provolone cheese, shredded
- 1 tablespoon parmesan cheese
- 1 tablespoon dried basil
- 1/4 teaspoon garlic salt
Instructions :
Preheat oven to 425.
Unroll pizza dough onto a greased cookie sheet and brush with butter.
Sprinkle cheeses and spices evenly over the dough.
With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
Do not separate strips.
Bake for 10-12 minutes or until light golden brown.
Recut along each strip and remove from cooking sheet.
Serve sticks warm with marinara sauce.