2 eggs

 1/2 teaspoon salt

 120g of sugar

 150 ml of milk

 50ml vegetable oil

 150g of flour

 30g cocoa powder

 5g baking powder

 10g gelatin

 50ml of water

 200g of condensed milk

 200 ml of whipped cream

 50g chocolate

 40ml lukewarm cream


 1. In a bowl, mix the eggs with sugar and salt, and add milk and oil.  Sift together the flour, cocoa powder and baking powder.

 2. Transfer to skillet and bake at 350°F (180°C) for 15 minutes.

 3. Divide the prepared cocoa cookie into two pieces.  Transfer the first piece to the mold.

 4. In a bowl, beat the condensed milk with whipped cream, mix in gelatin and pour into the mold, cover with the second piece of dark biscuit.

 5. Refrigerate for 1-2 hours.

 6. Top with the chocolate and cream mixture.

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