CHOCOLATE TRUNK WITHOUT OVEN πŸ˜‹


 

CHOCOLATE TRUNK WITHOUT OVEN πŸ˜‹

Ingredients:

300 ml of cream

100g of condensed milk

2 tablespoons of hazelnut cream

50g of chopped hazelnuts

70gr of cookies

Indications:

1. Whip the cream, then add the condensed milk and hazelnut cream.

2. Cover a mold with plastic wrap and pour the mixture.

3. Put in the freezer for at least 6 hours.

4. Decorate with hazelnut cream and pralines.

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