Swedish Meatball Pasta Bake
Ingredients
2 1/2 cups dry rotini
50 frozen homestyle meatballs, 1/2 oz each
6 Tbs butter
1/2 cup flour
4 cups beef broth
1 1/2 Tbs Worcestershire sauce
1 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/2 cup half and half
1 Tbs parsley
Instructions
Preheat oven to 350°.
Bake frozen meatballs on a baking sheet for about 12 minutes.
Meanwhile, cook pasta al dente and drain.
For the sauce: Melt butter in a large saucepan.
Stir in flour and stir, cook for 2 minutes.
Slowly whisk in 4 cups beef broth, worcestershire and seasoning.
Stir until simmering
Add cream and parsley. Cook 10-15 minutes on medium, stirring constantly until thickened.
Layer pasta in 9x13 pan, layer meatballs on top, pour sauce over.
Bake uncovered at 375° for 30 minutes.