Strawberry Cheesecake Bars


Strawberry Cheesecake Bars


1 box Duncan Hines® Signature French Vanilla Cake Mix

½ cup butter, melted

3 large eggs, divided

1 package (8 oz) cream cheese

2 1/2 cups plus 2 Tbsp. confectioner’s sugar

1 can (21 oz) Duncan Hines Comstock® Strawberry


Preheat oven to 325ºF. Grease 13 x 9-inch baking pan.

Combine cake mix, butter and 1 egg in large bowl until well blended. Reserve 1/3 cup for topping.

Press remaining mixture into bottom of prepared pan.

Beat cream cheese with electric mixer in large bowl. Beat in remaining eggs and 2-½ cups confectioner’s sugar. Pour over cake mixture in pan. Spread strawberry pie filling on top and sprinkle with reserved cake mixture.

Bake 1 hour or until golden brown. Refrigerate until chilled. Cut into bars and sprinkle with remaining confectioner’s sugar

Post a Comment

Previous Post Next Post