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1 package (8 oz.) cream cheese, softened

1/2 cup granulated sugar

1 tsp vanilla extract

2 cans (8 oz. each) refrigerated crescent roll dough

1 can (21 oz.) cherry pie filling

1 cup powdered sugar

1-2 tbsp milk or cream

1/2 tsp almond extract (optional)


Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Prepare Cream Cheese Mixture: In a medium-sized bowl, mix together the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Prepare Crescent Roll Dough: Unroll the crescent roll dough and separate the triangles. Place them on the prepared baking sheet.

Add Cream Cheese & Cherry Filling: Place a dollop of the cream cheese mixture in the center of each crescent triangle. Then, add a tablespoon of cherry pie filling on top of the cream cheese.

Fold & Shape: Fold the corners of the crescent roll over the cherry filling, slightly pinching the edges together.

Bake: Transfer the baking sheet to the oven and bake for 12-15 minutes or until the danishes are golden brown.

Prepare the Icing: While the danishes are baking, whisk together the powdered sugar, milk (or cream), and almond extract (if using) in a small bowl until smooth. If the icing is too thick, add a little more milk to reach your desired consistency.

Drizzle & Serve: Once the danishes are out of the oven and have cooled slightly, drizzle them with the icing. Serve warm and enjoy!

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