Millionaire Shortbread


Millionaire Shortbread


US Customary



▢ 1 1/3 cups coconut flour

▢ 1/2 cup coconut oil melted

▢ 1/2 cup maple syrup


▢ 1 cup caramel *


▢ 1 cup chocolate chopped

▢ 1 teaspoon coconut oil

In a large mixing bowl, add your coconut flour, melted coconut oil and maple syrup. Mix well, until combined. Transfer the batter to the lined pan and spread out evenly. Place in the freezer.

Prepare your caramel, or choose a thick store-bought caramel sauce in a can. Spread it over the shortbread crust and place it back in the freezer.

Melt your chocolate with the coconut oil. Once melted, let sit for several minutes, before pouring over the top of the caramel layer. Spread out evenly before refrigerating until the chocolate has firmed up.

Slice into bars and enjoy.

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