Macaroni Chicken Salad 🥗

Macaroni Chicken Salad 🥗 


16 oz. elbow macaroni

1 cup mayo

4 tsp. yellow mustard

1 tsp. seasoned salt

1 tsp. black pepper

1/2 cup chopped onion

1/2 cup sliced celery, about 1 large stalk

2 1/2 cups diced cooked chicken


Bring a large pot of water to a boil and cook elbow macaroni according to package directions.

Meanwhile, in a large bowl, mix together the mayo, mustard, seasoned salt, black pepper, onion, celery and chicken. Set aside.

Rinse elbows in cold water and drain very well. Add to the bowl and stir until well coated. Serve or refrigerate until ready to serve.

Post a Comment

Previous Post Next Post