Lemon pound cake

Lemon pound cake

6 eggs

3 sticks of unsalted butter

1 8oz package of cream cheese

3c sugar

3c flour

1c buttermilk

1/3c sour cream

1 teaspoon of baking soda

1/2 teaspoon of salt

1 teaspoon each of vanilla and lemon extract

The juice and zest of 2 small lemons

Glaze lemon juice and zest

Powdered sugar

Heavy Cream

Bake on 350 do you want to cream? Your butter and sugar until fluffy add your eggs one at a time add in your sour cream, vanilla, and lemon extract Mix all your dry ingredients in a separate bowl alternate putting your dry mix and buttermilk cream until smooth. Put in a grease and flour or use pan release play some oven for about an hour. Take a toothpick check the soup it, but it comes out clean your cake is done.

Oreo, cream, cheese, icing, mixed cream cheese, powdered sugar, butter, milk, and lemon and vanilla flavor

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