CHOCOLATE CAKE WITH PASSION FRUIT MOUSSE FILLING
INGREDIENTS:
•4 eggs
•1 cup of sugar
•1/2 Cup melted butter
•1 cup of milk
•1 and 1/2 Cup of wheat flour
•4 tablespoons of cocoa in
•Dust
•1 tablespoon of baking powder
Preparation method: Stuffing:
1 can of condensed milk (not thin)
1 small box of cream (ice cream)
240 ml of concentrated passion fruit juice 300 ml of whipped cream, whipped with 3 tablespoons (it needs to be very firm)
Drops, pieces or shavings of milk chocolate of your choice to taste
Preparation method:
Mix the condensed milk, cream and juice with a whisk in a mixing bowl.
Then gently fold in the whipped cream from bottom to top.
Lastly add the chocolate,
Mass:
In a bowl add 4 eggs, 1 cup of sugar, 1/2 cup of melted butter and 1 cup of milk.
Mix well and add 1 and 1/2 cups of wheat flour and 4 tablespoons of cocoa powder. Mix well and add 1 tablespoon of baking powder.
Grease the 18 cm mold and pour the dough, bake in a preheated oven at 180 degrees for 30 minutes.
Assembly:
I assemble the cake in the mold, put a plastic bag in the mold and assemble it, add a slice of cake and three spoons of filling, and so on.
For the ganache topping, I used 200 grams of dark chocolate + 100 grams of cream, mixed the two and spread it around the cake.