Candy Cane Cheesecake Dip

Candy Cane Cheesecake Dip 


1 8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla

1/2 cup crushed candy canes (about 12 candy canes)

8 oz cool whip


Using a mixer on medium speed, beat the cream cheese until fluffy. 

Add in the powdered sugar and vanilla and mix until combined and creamy. 

Fold in crushed candy canes and cool whip until incorporated. 

Chill in the refrigerator for at least an hour before serving.

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