Butter Bread (Toast)
𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨:
• 1 egg
• 150 ml of milk
• 80 grams of sugar
• 1 teaspoon bread yeast
• 300 grams of flour
• Salt 1 teaspoon
• Butter 2 tablespoons for dough
• Butter to grease the layers
• egg to brush
𝙋𝙧𝙚𝙥𝙖𝙧𝙖𝙩𝙞𝙤𝙣:
1. Add sugar, milk, salt and yeast to the egg. Mix. Add all the flour and mix. Cover with a towel and leave to rest for 20 minutes. Then turn the dough out onto a floured surface. Begin kneading, gradually adding the softened butter. Knead for at least 10 minutes. Then cover and leave for 20 minutes.
2. Roll out the dough into a rectangle approximately 2 mm thick. Grease with butter. Shape as shown in the video. Roll up and cut into pieces of 2 cm maximum. Divide in half and place in greased molds. Let rise for 1 hour.
3. Paint with egg and milk. Bake at 170 degrees for 20 minutes until golden.