Butter Bread (Toast)


 

Butter Bread (Toast)

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• 1 egg

• 150 ml of milk

• 80 grams of sugar

• 1 teaspoon bread yeast

• 300 grams of flour

• Salt 1 teaspoon

• Butter 2 tablespoons for dough

• Butter to grease the layers

• egg to brush


 π™‹π™§π™šπ™₯π™–π™§π™–π™©π™žπ™€π™£:

 1. Add sugar, milk, salt and yeast to the egg.  Mix.  Add all the flour and mix.  Cover with a towel and leave to rest for 20 minutes.  Then turn the dough out onto a floured surface.  Begin kneading, gradually adding the softened butter.  Knead for at least 10 minutes.  Then cover and leave for 20 minutes.

 2. Roll out the dough into a rectangle approximately 2 mm thick.  Grease with butter.  Shape as shown in the video.  Roll up and cut into pieces of 2 cm maximum.  Divide in half and place in greased molds.  Let rise for 1 hour.

 3. Paint with egg and milk.  Bake at 170 degrees for 20 minutes until golden.

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