Chicken Pot Pie Biscuits

Chicken Pot Pie Biscuits. 6 kids in multiple sports and always on the go. Quick and easy!

2 cans of chicken, 2 cans of cream of chicken, 1 bag of frozen mixed veggies. Combine in a bowl. Can biscuits, open and form into a muffin pan. Spoon in 1 table spoon of mixture on top of each biscuit. Heat oven to 350, cook until biscuits are formed around, brown and topping is bubbling.

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