FRIED POTATOES AND ONIONS
Ingredients:
4 large potatoes
1 large onion, sliced thin
4 tablespoons butter (or more if required)
1 tablespoons olive oil
2 tablespoons of bacon drippings
2 garlic cloves, minced (opt)
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
1 - Peel and slice potatoes about 1/8 inch thick or thinner. Slice onion thinly.
2 - In a large frying pan on medium-high heat, melt butter, add olive oil. Add sliced potatoes and onions and garlic, cover and fry for 10 minutes.
3 - Using a spatula, turn the potatoes and onions over so they do not break apart. If potatoes appear too dry, add some additional butter.
4 - Sprinkle with salt and pepper and continue to fry with cover removed for another 5 minutes or until potatoes begin to turn slightly brown; turning occasionally.