YOGURT AND CHOCOLATE CAKE πŸ˜‹


 YOGURT AND CHOCOLATE CAKE πŸ˜‹


 

 INGREDIENTS

 

 200 gr dry biscuits

 90 g melted butter

 Stuffed:

 250 gr of whipping cream

 500 g sweet yogurt

 80 gr of chopped hazelnuts

 20 grams of icing sugar

 2 sheets of gelatin

 Decor:

 100 gr of hazelnut cream

 Whole hazelnuts to taste

 chopped hazelnuts to taste


 ELABORATION 

 

 1. Base: mix the biscuits, add the melted butter and crush on the base of the mold.  Put in the fridge.

 2. Cream: soak the gelatin and then dissolve it.  Whip the cream with yogurt, gelatin, powdered sugar and hazelnuts.

 Pour over the base, level and refrigerate for one hour.

 3. Then add the hazelnut cream and put it back in the fridge for 4-5 hours.

Post a Comment

Previous Post Next Post