🍓🍮 Strawberry Crumble! 🍓🍮


🍓🍮 Strawberry Crumble! 🍓🍮


For the Filling:

- 4 cups fresh strawberries, hulled and sliced 🍓

- 1/2 cup granulated sugar 🍚

- 1 tbsp cornstarch 🌽

- 1 tbsp lemon juice 🍋

For the Crumble Topping:

- 3/4 cup all-purpose flour 🌾

- 1/2 cup old-fashioned oats 🌾

- 1/2 cup packed brown sugar 🍚

- 1/2 tsp ground cinnamon 🌿

- 1/4 tsp salt 🧂

- 6 tbsp unsalted butter, cold and cubed 🧈


1️⃣ Preheat the oven to 375°F (190°C). Grease a baking dish.

2️⃣ In a mixing bowl, combine the sliced strawberries, granulated sugar, cornstarch, and lemon juice. Toss until the strawberries are well coated. Set aside.

3️⃣ In a separate bowl, whisk together the flour, oats, brown sugar, cinnamon, and salt for the crumble topping.

4️⃣ Add the cold cubed butter to the flour mixture. Use your fingers or a pastry cutter to cut the butter into the mixture until it resembles coarse crumbs.

5️⃣ Spread the strawberry filling evenly in the greased baking dish.

6️⃣ Sprinkle the crumble topping over the strawberries, covering them completely.

7️⃣ Bake for about 30-35 minutes, or until the strawberry filling is bubbly and the crumble topping is golden brown.

8️⃣ Remove from the oven and let it cool for a few minutes before serving.

🍓🍮 Indulge in the warm and fruity delight of Strawberry Crumble! Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a perfect finishing touch. 🍓🍮

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